Photo courtesy of Kami Stafford.

Fried Rice

My mother originally got this recipe, or the basis for how it evolved, from a cooking show called "Joyce Chen Cooks" during the late 1960s. It was a favorite of my family and myself ever since.

The recipe itself is wheat free. However, a lot of commercial soy sauce contains wheat. I have found that the cheaper soy sauces, such as house brands and generics found in many chain grocery stores are often wheat free.

Leftovers refrigerate or freeze and reheat well, either conventionally or in a microwave. This is good to take for lunch if your school or workplace has a microwave available.

Guna Involved

Guna - satva and tamas - combine to make rajas




Yield: 4 as main course. 8-10 when used as a side dish.


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Copyright 2004, 2005, 2006 by Elizabeth Harper
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