Photo courtesy of Kami Stafford.

Chicken Mole Enchiladas

This recipe was originally acquired in the early 1970s by my family from a family friend named Juan Vasquez, a native of Mexico City. We since lost contact many years ago with this person, so I have no way to contact him or his family.

Nonetheless, it is an authentic Mexican recipe, or I believe it to be such. I have not changed it significantly.

Guna Involved

Guna - Tamas, with Rajas to a controlled degree - could become satvic with the mixture if done properly.



NOTE: These steps may be done in advance.


Yield: 4-6, when used as a main course.


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Copyright 2006 by Elizabeth Harper
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