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Yugoslavian Kolachskys

I obtained this recipe while I was in high school, from one of my classmates named Marjia Sitar, a recent immigrant from Yugoslavia, which is now Bosnia.

These are an easy, excellent, light pastry.

Guna Involved

Guna - Satva

Ingredients

Preparation

Cooking

Yield: About 40-50 pastries

Note: If the kolachskys break open during baking, the dough is too thick. It must be rolled thinner.

Serving

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