Photo courtesy of Kami Stafford.

Potato Bread

This is a family recipe from Poland. It takes a lot of time, but not concentrated time. It is best done on a day when you are going to be at home anyway, and doing other things, with periodic breaks from the main thing you are doing that day to attend to the breadmaking.

This bread has a fairly high fat content by itself. If you desire a lower-fat bread, please consider the Italian Bread.

This bread is excellent when served right out of the oven, with butter if desired, or may be kept for several days at room temperature wrapped in plastic bags, kept sealed.

Guna Involved

Guna - Tamas




Yield: 2 large loaves


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