Photo courtesy of Kami Stafford.

Pumpernickel Bread

We've always liked pumpernickel bread. However, it seems to be unpopular in our relatively-local area. Especially since we are so far away from the store, and go shopping once every 2 or 3 weeks, I make bread in between trips. Pumpernickel is one of our favorites, so I've tweaked a few recipes to exactly what we like.

I usually make this in a 14" cast iron skillet. For the freeform loaf, any cookie sheet should work fine.

Guna Involved

Guna - Tamas




Yield: About 10 biscuits


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Copyright 2012 by Elizabeth Harper
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