Photo courtesy of Kami Stafford. pipersdreamweaver.com

Pumpernickel Bread

We've always liked pumpernickel bread. However, it seems to be unpopular in our relatively-local area. Especially since we are so far away from the store, and go shopping once every 2 or 3 weeks, I make bread in between trips. Pumpernickel is one of our favorites, so I've tweaked a few recipes to exactly what we like.

I usually make this in a 14" cast iron skillet. For the freeform loaf, any cookie sheet should work fine.

Guna Involved

Guna - Tamas

Ingredients

Preparation

Cooking

Yield: About 10 biscuits

Serving

Back to Recipe Index Top
Copyright 2012 by Elizabeth Harper
All Rights Reserved
No part of this page may be copied as a whole or in part, except in brief citations under the "Fair Use" provision of US and International Copyright Law without written permission of the author.