Photo courtesy of Kami Stafford.

Portabella Steak

This recipe was given to me by my friend, Chris Spangler. It is an easy and delicious way to cook steak. It is chewable by persons whose teeth may not be the best, yet this is enjoyable by everyone who eats beef. The steak is WELL cooked, eliminating concerns about diseases such as Mad Cow.

Although it is cooked in wine, after being boiled for several hours, the amount of alcohol is negligable. If you are REALLY sensitive to alcohol, are on a medication that interacts highly with alcohol, consider yourself to be alcoholic, or are taking Antabuse, you may wish to re-consider using this recipe at all.

Guna Involved

Guna - Tamas



Add all ingredients to large dutch oven or soup pot with lid.


Yield: 4 servings


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